In 100 g (Grams) of Potatoes, white, flesh and skin, raw there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Potatoes, white, flesh and skin, raw.

Oil, corn, peanut, and olive	100 g	100%
Oil, corn and canola	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%

Potatoes, white, flesh and skin, raw

Potatoes, white, flesh and skin, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, white, flesh and skin, raw are listed below.

Water	81.58 g	81.58%
Energy (calorie)	69 kcal
Energy (joule)	288 kJ
Protein	1.68 g	1.68%
Total lipid (fat)	0.1 g	0.1%
Ash	0.94 g	0.94%
Carbohydrate, by difference	15.71 g	15.71%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	1.15 g	1.15%
Sucrose	0.28 g	0.28%
Glucose (dextrose)	0.53 g	0.53%
Fructose	0.34 g	0.34%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	13.49 g	13.49%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.52 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	62 mg	0.06%

Nutrients in Potatoes, white, flesh and skin, raw